03/05/2008

Chocolate cake (by Cristina Belver)

Thanks for sharing the recipe with us, Cristina. Here it goes:


I’LL TELL TOU HOW TO MAKE A CHOCOLATE CAKE

YOU’LL NEED:

1/2 cup of dark cocoa

1/2 cup of boiled water

1 teaspoon of sodium bicarbonate

100 g of softened butter

2 cups of sugar

2 eggs

2 ½ cups of flour

1 teaspoon of baking powder

¾ cups of milk

INSTRUCTIONS

  • Preheat oven to 180 degrees
  • Grease a cake recipient
  • Put cocoa, boiled water, salt and bicarbonate in a little bowl
  • In a separated bowl beat the eggs, butter with sugar, mix with flour and baking powder
  • Mix all this with the cocoa
  • Pour into prepared recipient
  • Bake at 180 º C until a knife inserted in centre comes out clean, approximately for 30 minutes
  • When the cake has room temperature, place cut in half horizontally and whip with dulce de leche.
  • Put chocolate on the top and around the cake
  • Put the cake into the fridge for one hour.

If you prefer you can add rhum to the dulce de leche and chopped walnut on the top

2 comments:

Summer camps Switzerland said...

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